Name: Green beans with lemon and red onion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 30 gram butter; 1 red onion, finely chopped; 500 gram green beans, trimmed and blanched; 1 tablespoon lemon juice; 1 teaspoon lemon rind

Green beans with lemon and red onion

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

30 gram butter

1 red onion, finely chopped

500 gram green beans, trimmed and blanched

1 tablespoon lemon juice

1 teaspoon lemon rind

Method

1.Melt butter in a large frying pan on high. Sauté onion for 2-3 minutes, until tender.

2.Toss through beans, juice and rind, tossing gently. Season to taste.

Add some chopped bacon or pancetta and crushed garlic to the pan with the onion if desired.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000