Name: Green bean and tomato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup (70g) skinned, coarsely chopped roasted hazelnuts; 2 tablespoon hazelnut oil; 2 tablespoon cider vinegar; 1 teaspoon wholegrain mustard; 200 gram green beans; 250 gram halved cherry tomatoes

Ingredients

1/2 cup (70g) skinned, coarsely chopped roasted hazelnuts

2 tablespoon hazelnut oil

2 tablespoon cider vinegar

1 teaspoon wholegrain mustard

200 gram green beans

250 gram halved cherry tomatoes

Method

1.Place hazelnuts, hazelnut oil, cider vinegar and mustard in screw-top jar; shake well.

2.Boil, steam or microwave beans; drain. Rinse under cold water and drain again. Place beans and dressing in medium bowl with cherry tomatoes. Toss gently until combined.

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Ingredients

Method

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