Ingredients
Method
1.Place coffee beans in large coffee plunger, add 5 cups water that has almost reached boiling point. Stand coffee 4 minutes before plunging. Serve with panforte, cut into wedges and dusted with icing sugar.
Use filtered water the purer the water, the better the coffee Keep coffee beans in an airtight container in a cool, dark, dry place, grind the beans just before using. Once the beans are ground, their flavourful oils start to dissipate If you prefer strong coffee, select an appropriate roast rather than using larger amounts of coffee Coffee tastes best when consumed no more than 15 minutes after it hits the water.
Note
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