Name: Golden chicken sausage rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 500 gram chicken mince; 1/2 cup sun-dried tomato pesto; 2 tablespoon tarragon, chopped; 1 teaspoon garlic granules; 2 sheets, thawed frozen puff pastry; milk, for brushing; 1 tablespoon sesame seeds; tomato chutney, to serve

Ingredients

500 gram chicken mince

1/2 cup sun-dried tomato pesto

2 tablespoon tarragon, chopped

1 teaspoon garlic granules

2 sheets, thawed frozen puff pastry

milk, for brushing

1 tablespoon sesame seeds

tomato chutney, to serve

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.In a food processor combine chicken, pesto, tarragon and garlic. Process to combine and season to taste.

3.Cut pastry sheets in half. Spoon quarter chicken mixture lengthways along one sheet of pastry. Brush the other edge with milk. Roll up to enclose. Repeat with remaining ingredients.

4.Cut rolls into 3cm lengths and place seam side down on tray. Brush with milk and sprinkle sesame seeds over.

5.Bake 20-25 minutes, or until pastry is golden and mince is cooked through. Serve with tomato chutney.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%