Name: Goat cheese croûtes with herbs
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 long french bread stick; 1/4 cup (60ml) extra virgin olive oil; 2 clove garlic, crushed; 150 gram soft goat cheese; 1 tablespoon finely chopped fresh chives; 1 tablespoon coarsely chopped fresh chervil; 1 tablespoon extra virgin olive oil, extra; 1 teaspoon sea salt flakes

Goat cheese croûtes with herbs

Dressed goat's cheese, sprinkled with herbs and served with croûtes makes a chic starter, or plate to hand around as nibbles.

Ingredients

1/2 long french bread stick

1/4 cup (60ml) extra virgin olive oil

2 clove garlic, crushed

150 gram soft goat cheese

1 tablespoon finely chopped fresh chives

1 tablespoon coarsely chopped fresh chervil

1 tablespoon extra virgin olive oil, extra

1 teaspoon sea salt flakes

Method

1.Preheat grill.

2.Slice bread diagonally into 1cm-thick slices. Place slices on oven tray; brush with combined oil and garlic. Place under grill until browned lightly both sides.

3.Spoon cheese into serving bowl; top with herbs, drizzle with extra oil then sprinkle with salt. Serve cheese with croûtes.

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Ingredients

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