Name: Gnocchi with spicy tomato and spinach sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram jar arrabbiata sauce; 1/2 cup (80g) black olives; 6 anchovy fillets, drained, chopped; 500 gram packet gnocchi; 100 gram packet baby spinach; shaved parmesan, to serve

Gnocchi with spicy tomato and spinach sauce

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

400 gram jar arrabbiata sauce

1/2 cup (80g) black olives

6 anchovy fillets, drained, chopped

500 gram packet gnocchi

100 gram packet baby spinach

shaved parmesan, to serve

Method

1.Combine arrabbiata sauce, olives and anchovies in a saucepan. Heat on medium for 5 minutes, until hot.

2.Meanwhile, cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Drain and toss through arrabbiata sauce.

3.Fold through half of baby spinach and season to taste. Toss over low heat until spinach just wilts. Grind over pepper and sense with parmesan and remaining spinach.

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