Name: Glazed pork and watercess salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (90g) honey; 1/4 cup (85g) tamarind concentrate; 3 centimetre (15g) piece fresh ginger, grated; 2 clove garlic, crushed; 800 gram pork fillets; 100 gram watercress, trimmed; 1 medium_piece (170g) red onion, sliced thinly; 2 (260g) lebanese cucumbers, seeded, sliced thinly; 1 medium_piece (200g) yellow capsicum , sliced thinly; 1/2 cup (75g) roasted unsalted cashews

Ingredients

1/4 cup (90g) honey

1/4 cup (85g) tamarind concentrate

3 centimetre (15g) piece fresh ginger, grated

2 clove garlic, crushed

800 gram pork fillets

100 gram watercress, trimmed

1 medium_piece (170g) red onion, sliced thinly

2 (260g) lebanese cucumbers, seeded, sliced thinly

1 medium_piece (200g) yellow capsicum , sliced thinly

1/2 cup (75g) roasted unsalted cashews

Method

1.Combine honey, tamarind, ginger and garlic in small jug. Combine pork with a third of the honey mixture in medium bowl.

2.Cook pork on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired. Cover, stand 10 minutes then slice thickly.

3.Meanwhile, combine remaining ingredients with half the remaining honey mixture in medium bowl.

4.Drizzle pork with remaining honey mixture, serve with salad. glazed pork and watercress salad

This recipe is also dairy-free and egg-free.
Note

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Ingredients

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