Name: Ginger chilli pork with pears
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 x 300g (9½-ounce) pork loin chops; 2 small pears (360g), unpeeled, halved; 1 medium red onion (170g), cut into thin wedges; 1/2 cup (125ml) sweet chilli sauce; 2 centimetre (¾-inch) piece fresh ginger (10g), grated; 2 tablespoon lemon juice

Ginger chilli pork with pears

Serves 4

Prep

10M

Cook

Total

1H 10M

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Ingredients

4 x 300g (9½-ounce) pork loin chops

2 small pears (360g), unpeeled, halved

1 medium red onion (170g), cut into thin wedges

1/2 cup (125ml) sweet chilli sauce

2 centimetre (¾-inch) piece fresh ginger (10g), grated

2 tablespoon lemon juice

Method

1.Cook pork in heated oiled large frying pan; remove from pan, cover to keep warm.

2.Cook pear halves then onion in same pan until browned. Add sauce, ginger and juice to pan; simmer 2 minutes.

3.Serve pork with pear and onion mixture; drizzle with sauce.

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Ingredients

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