Name: Ginger beer and lime iceblocks
Prep time: 10 min
Total time: 10 min
Ingredients: 750 millilitre ginger beer; 1/4 cup lime juice (1 1/2 limes); 1/2 cup sugar syrup

Ingredients

750 millilitre ginger beer

1/4 cup lime juice (1 1/2 limes)

1/2 cup sugar syrup

Method

1.Whisk ginger beer, juice and sugar syrup in a jug. Pour into 12 x 1/3-cup iceblock moulds. Insert sticks and freeze for 8 hours or overnight.

Find iceblock sticks at craft stores and kitchen shops. Freeze frame: If your moulds don’t have holders for the sticks, cover open end of filled mould with foil, then insert stick through a small opening in the foil; discard foil when iceblock freezes. Use lemon juice instead of lime juice. Adults only: Add a splash of dark rum.
Note

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Ingredients

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