Name: Garlicky beans with pine nuts
Cook time: 60 min
Total time: 60 min
Yield: 50
Ingredients: 2.5 kilogram baby beans, trimmed; 1 1/4 cup (300ml) extra virgin olive oil; 6 clove garlic, sliced thinly; 3/4 cup (100g) pine nuts, toasted, chopped; salt and freshly ground black pepper

Ingredients

2.5 kilogram baby beans, trimmed

1 1/4 cup (300ml) extra virgin olive oil

6 clove garlic, sliced thinly

3/4 cup (100g) pine nuts, toasted, chopped

salt and freshly ground black pepper

Method

1.Boil, steam or microwave beans until just tender, drain. Add beans to large bowl of iced water; drain well. Place in a large bowl.

2.Heat the oil and the garlic in a small frying pan over a low heat until the garlic just changes colour. Add the nuts and stir until heated through.

3.Drizzle the mixture over the beans, season with salt and black pepper and toss gently. Transfer to a serving dish.

The pine nuts are chopped so they will cling to the beans rather than fall to the base of the dish.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%