Name: Garlic chilli pasta
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram bavette pasta (or spaghetti); 1/2 cup (125ml) extra virgin olive oil; 4 clove garlic, crushed; 2 long red chillies, seeded, chopped finely; 6 anchovy fillets, drained, chopped coarsely; 1 cup loosely packed fresh flat-leaf parsley leaves, chopped finely; sea salt and freshly ground black pepper

Garlic chilli pasta

A quick and easy garlic chilli pasta, perfect for those nights when you need to throw something together really quickly.

Ingredients

500 gram bavette pasta (or spaghetti)

1/2 cup (125ml) extra virgin olive oil

4 clove garlic, crushed

2 long red chillies, seeded, chopped finely

6 anchovy fillets, drained, chopped coarsely

1 cup loosely packed fresh flat-leaf parsley leaves, chopped finely

sea salt and freshly ground black pepper

Method

1.Cook pasta in a large saucepan of boiling water until just tender.

2.Meanwhile, heat oil in medium non-stick frying pan; add garlic, chilli and anchovies. Cook, stirring, for about 3 minutes or until anchovies and garlic are soft.

3.Combine the drained pasta with anchovy mixture and parsley in a large serving bowl. Season to taste with salt and pepper.

This recipe is best made just before serving.
Note

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Ingredients

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