Name: Garlic chicken with fattoush
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Garlic chicken; 3/4 cup olive oil; 6 clove garlic, crushed; 4 chicken cutlets; Fattoush; 1 piece flat bread (or lebanese bread); 1 tablespoon olive oil; 2 cucumbers, chopped; 2 tomatoes, chopped; 1/2 cup mint leaves; 1/4 cup parsley leaves; 1/2 lemon, juice; 2 teaspoon sumac; lemon wedges, to serve

Garlic chicken with fattoush

Garlic chicken with a Lebanese salad of vegetables and crispy toasted flatbread.

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

Garlic chicken

3/4 cup olive oil

6 clove garlic, crushed

4 chicken cutlets

Fattoush

1 piece flat bread (or lebanese bread)

1 tablespoon olive oil

2 cucumbers, chopped

2 tomatoes, chopped

1/2 cup mint leaves

1/4 cup parsley leaves

1/2 lemon, juice

2 teaspoon sumac

lemon wedges, to serve

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with foil.

2.In a bowl, combine oil and garlic. Season, and mash to form a paste. Reserve 1 tablespoon and smear remaining paste over cutlets. Set aside for 15 minutes.

3.Heat a non-stick frying pan on high. Cook chicken for 4-5 minutes each side. Place on tray and bake for 10-15 minutes.

4.Meanwhile make the fattoush, brush flat bread with oil. Place on tray and bake for 5-8 minutes. Cool, then break into pieces. In a bowl, combine cucumber, tomato, herbs and bread. In a jug, whisk juice, remaining garlic oil (from chicken) and sumac. Season, then toss through salad. Serve with chicken and lemon wedges.

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Ingredients

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