Name: Fusilli with sausage, spinach and mascarpone
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 8 italian sausages, skin removed, halved; 375 gram divella fusilli; 1 tablespoon brandy; 5 cup (1.25l) chicken stock; 100 gram baby spinach; 1 tablespoon extra virgin olive oil; 1/3 cup (85g) mascarpone

Fusilli with sausage, spinach and mascarpone

Serves 4

Prep

Cook

20M

Total

25M

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Ingredients

8 italian sausages, skin removed, halved

375 gram divella fusilli

1 tablespoon brandy

5 cup (1.25l) chicken stock

100 gram baby spinach

1 tablespoon extra virgin olive oil

1/3 cup (85g) mascarpone

Method

1.Cook sausage in a large saucepan on medium heat for 4 minutes, until golden.

2.Add fusilli, brandy and 2 cups of stock and continue to cook for 5 minutes. As liquid evaporates, add remaining stock, 1 cup at a time, until pasta is tender.

3.Add spinach and oil and cook for another 1-2 minutes, until spinach wilts. Remove from heat and stir in mascarpone Season to taste and serve.

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Ingredients

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