Name: Fruity white chocolate bars
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 2/3 cup (90g) slivered almonds; 1 1/4 cup (210g) brazil nuts, coarsely chopped; 1 1/2 cup (135g) desiccated coconut; 1 cup (150g) coarsely chopped dried apricots; 1 cup (150g) dried currants; 1/4 cup (35g) plain flour; 1 2/3 cup (250g) white chocolate, melted; 1/2 cup (160g) apricot jam; 1/2 cup (180g) honey

Ingredients

2/3 cup (90g) slivered almonds

1 1/4 cup (210g) brazil nuts, coarsely chopped

1 1/2 cup (135g) desiccated coconut

1 cup (150g) coarsely chopped dried apricots

1 cup (150g) dried currants

1/4 cup (35g) plain flour

1 2/3 cup (250g) white chocolate, melted

1/2 cup (160g) apricot jam

1/2 cup (180g) honey

Method

1.Preheat oven to 160°C (140°C fan-forced). Grease 19cm x 29cm rectangular slice pan; line base and two long sides with baking paper, extending paper 5cm over sides.

2.Combine nuts, coconut, fruit and flour in large bowl. Stir in combined hot melted chocolate, sieved jam and honey. Spread evenly into prepared pan.

3.Bake about 45 minutes. Cool in pan before cutting into pieces.

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Ingredients

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