Name: Fruity chocolate melts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 220 gram milk chocolate, chopped; 1/3 cup (50g) raisins; 1/3 cup (50g) dried apricots, diced; 1/3 cup (55g) sultanas

Ingredients

220 gram milk chocolate, chopped

1/3 cup (50g) raisins

1/3 cup (50g) dried apricots, diced

1/3 cup (55g) sultanas

Method

1.Line two baking trays with baking paper and place in freezer.

2.Melt chocolate in a large heatproof bowl over a saucepan of simmering water.

3.Drop 1/2-tablespoons of chocolate onto one prepared tray. Top with 1/2 teaspoon each of raisins, apricots and sultanas. Place in freezer for 5 minutes, until set. Repeat with remaining ingredients.

4.Store melts in an airtight container in fridge until ready to serve.

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Ingredients

Method

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