Name: Fruity afghan slice
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 200 gram butter; 3/4 cup brown sugar; 1/4 cup plain flour; 1/4 cup cocoa; 2 cup cornflakes; 1/2 cup dried cranberries; 1/2 cup raisins; 2 cup icing sugar; 1 tablespoon cocoa; 25 gram butter, melted; 2.5 teaspoon hot water

Ingredients

200 gram butter

3/4 cup brown sugar

1/4 cup plain flour

1/4 cup cocoa

2 cup cornflakes

1/2 cup dried cranberries

1/2 cup raisins

2 cup icing sugar

1 tablespoon cocoa

25 gram butter, melted

2.5 teaspoon hot water

Method

1.Preheat oven to 180C. Beat butter and sugar until light and fluffy. Mix in combined flour and cocoa, then cornflakes, cranberries and raisins.

2.Press mixture into a lined 28 x 20cm lined slice pan and bake for 20 to 25 minutes until firm and cracked on top.

3.Sit slice pan on a cake rack to cool, then turn slice out onto a board.

4.Mix together icing sugar and cocoa in a bowl, add melted butter and enough hot water to make a firm icing. Spread chocolate icing over cooled slice.

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Ingredients

Method

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