This recipe first appeared in Woman’s Day .
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Ingredients
12 strawberries, hulled
2 kiwifruit, peeled
2 slice pineapple, peeled
2 small bananas, peeled
1/4 small rockmelon, peeled
12 coloured straws
1/4 cup chocolate hazelnut spread
1/4 cup honey
1/4 cup hundreds-and-thousands
Method
1. Chop fruit into even-sized chunks and thread onto straws.
2. Place chocolate spread and honey in separate microwave-safe bowls. Heat each in a microwave oven on medium for 20 seconds or until runny.
3. Pour hundreds-and-thousands onto a plate, then dip and coat fruit kebabs in desired toppings.
Try serving the kebabs with chocolate sprinkles and desiccated coconut as well as hundreds-and-thousands.
Note
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.
Recipe By:
Woman's Day (NZ edition)