Name: Fruit and oat cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup self-raising flour, sifted; 1 cup cornflakes; 3/4 cup rolled oats; 1/2 cup desiccated coconut; 1/2 cup brown sugar; 1/3 cup finely chopped dried apricots; 1/3 cup sultanas; 150 gram unsalted butter, melted; 1 egg, lightly beaten; 1 tablespoon honey

Fruit and oat cookies

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Makes 16 Item

Prep

20M

Cook

12M

Total

32M

Ingredients

1 cup self-raising flour, sifted

1 cup cornflakes

3/4 cup rolled oats

1/2 cup desiccated coconut

1/2 cup brown sugar

1/3 cup finely chopped dried apricots

1/3 cup sultanas

150 gram unsalted butter, melted

1 egg, lightly beaten

1 tablespoon honey

Method

1.Preheat oven to 180°C. Grease and line 2 baking trays. In large bowl, combine all dry ingredients. Stir in butter, egg and honey, mixing well.

2.Roll 2 tablespoonfuls of mixture into balls. Place on prepared trays, leaving 4cm space between each. Press lightly with fingertips to flatten.

3.Bake for 10-12 minutes. Cool on trays. Store in an airtight container.

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Ingredients

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