Name: Frozen honey parfait
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup water; juice of 2 lemons; 1/2 cup honey; 4 egg yolks; 2 tablespoon sugar; 2 tablespoon brandy; 1/2 cup cream, lightly whipped; fresh seasonal fruit, to serve

Ingredients

1/4 cup water

juice of 2 lemons

1/2 cup honey

4 egg yolks

2 tablespoon sugar

2 tablespoon brandy

1/2 cup cream, lightly whipped

fresh seasonal fruit, to serve

Method

1.Place water, lemon juice and honey in a small saucepan and bring to the boil. Boil for 2 to 3 minutes to form syrup.

2.Place egg yolks and sugar in a bowl and whisk for 2 minutes. Pour on the hot syrup, little by little, whisking all the time. Continue to whisk until the mixture is thick and pale and has cooled (this will take 10 minutes). Stir in the brandy and fold in the whipped cream.

3.Place mixture in four dessert glasses and freeze for at least 3 hours, until set. Serve with fresh, seasonal fruit of your choice, such as diced kiwi fruit.

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Ingredients

Method

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