Name: Fried rice
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon oil; 4 cup cooked jasmine rice, cooled; 2 tablespoon soy sauce; 1/2 cup shrimps; 1/2 cup chopped ham; 1/2 cup shredded cooked chicken; 3/4 cup frozen mixed vegetables; 4 spring onions, finely sliced; 2 eggs, lightly whisked; 1/2 cup cashew nuts, roasted

Fried rice

Fried rice is a popular takeaway dish. Make your own at home by cooking the rice the night before and then refrigerating it until ready to use.

Ingredients

2 tablespoon oil

4 cup cooked jasmine rice, cooled

2 tablespoon soy sauce

1/2 cup shrimps

1/2 cup chopped ham

1/2 cup shredded cooked chicken

3/4 cup frozen mixed vegetables

4 spring onions, finely sliced

2 eggs, lightly whisked

1/2 cup cashew nuts, roasted

Method

1.Heat oil in a wok over a high heat and add cold rice, breaking up any clumps. Add soy sauce, shrimps, ham, chicken, veges and spring onion, and toss well.

2.Stir-fry for 4 to 5 minutes, until ingredients are hot.

3.Pour in the whisked eggs and toss continuously until egg has set – this will only take a couple of minutes.

4.Spoon fried rice into serving bowls and serve hot, topped with cashew nuts and extra spring onion, if desired.

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Ingredients

Method

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