Name: Flower wall cake
Prep time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 6 bought lamingtons; 12 bought chocolate lamington fingers; 453 gram tub milk chocolate frosting; 8 coloured iceblock sticks; 11 bought raspberry tartlet biscuits; 1 cup dark chocolate melts, melted; 6 pink marshmallows, cut in half; 8 white marshmallows, cut in half; 35 candy-coated chocolate buttons in different colours; snake lollies, to decorate

Ingredients

6 bought lamingtons

12 bought chocolate lamington fingers

453 gram tub milk chocolate frosting

8 coloured iceblock sticks

11 bought raspberry tartlet biscuits

1 cup dark chocolate melts, melted

6 pink marshmallows, cut in half

8 white marshmallows, cut in half

35 candy-coated chocolate buttons in different colours

snake lollies, to decorate

Method

1.Alternate lamingtons and lamington fingers on a cake board to build a wall, securing with frosting to create mortar.

2.To make flowers, secure iceblock sticks to back of 8 of the tartlets with melted chocolate; set. Press the marshmallow halves into the jam-side of 8 of the biscuits to create flowers; secure a choc button at centre. Place remaining choc buttons on remaining biscuits to create flowers. Press flowers into lamington wall.

3.Decorate with snakes. Serve.

You can use lamingtons of any shape. Use scissors dipped in icing sugar to cut the marshmallows. You’ll find iceblock sticks at craft outlets.
Note

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Ingredients

Method

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