Name: Florentine slice
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: cooking oil spray; 200 gram dark chocolate, chopped; 2 cup cornflakes; 2/3 cup sweetened condensed milk; 100 gram packet glace cherries, halved; 1/2 cup flaked almonds; 1/2 cup roasted unsalted peanuts; 1/2 cup sultanas; 1/4 cup currants; 1 tablespoon mixed peel

Florentine slice

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Makes 32 Item

Prep

30M

Cook

25M

Total

55M

Ingredients

cooking oil spray

200 gram dark chocolate, chopped

2 cup cornflakes

2/3 cup sweetened condensed milk

100 gram packet glace cherries, halved

1/2 cup flaked almonds

1/2 cup roasted unsalted peanuts

1/2 cup sultanas

1/4 cup currants

1 tablespoon mixed peel

Method

1.Preheat oven to moderate, 180°C. Line an 18 x 28cm slice pan with foil and lightly coat with cooking spray.

2.Melt chocolate in a heat-proof bowl over gently simmering water (or in the microwave). Spread over base of prepared pan. Chill until set.

3.In a large bowl, combine remaining ingredients, ensuring they are all coated with the condensed milk.

4.Spread mixture evenly over chocolate base. Bake for 20-25 minutes or until golden. Cool before cutting into triangles. Store in an airtight container.

makes about 32 You can make this slice up to a week in advance. Store in an airtight container.
Note

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Ingredients

Method

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