Name: Five-spice beef and Asian greens
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 gram beef fillet, thinly sliced; 2 centimetre (10g) fresh ginger, grated; 1 teaspoon chinese five-spice powder; 1 teaspoon peanut oil; 1/4 cup (60ml) dark soy sauce; 2 tablespoon water; 2 tablespoon honey; 2 teaspoon lemon juice; 500 gram gai lan, trimmed, quartered crossways; 350 gram choy sum, trimmed, quartered crossways; 150 gram sugar snap peas, trimmed; 1/2 teaspoon sesame seeds

Ingredients

300 gram beef fillet, thinly sliced

2 centimetre (10g) fresh ginger, grated

1 teaspoon chinese five-spice powder

1 teaspoon peanut oil

1/4 cup (60ml) dark soy sauce

2 tablespoon water

2 tablespoon honey

2 teaspoon lemon juice

500 gram gai lan, trimmed, quartered crossways

350 gram choy sum, trimmed, quartered crossways

150 gram sugar snap peas, trimmed

1/2 teaspoon sesame seeds

Method

1.Combine beef, ginger and five-spice in a small bowl.

2.Heat oil in a wok and stir-fry beef until browned. Remove beef from wok.

3.Add sauce, water, honey and juice to wok; bring to the boil. Reduce heat and simmer for 2 minutes.

4.Return beef to wok with vegetables and stir-fry until gai lan is tender. Serve sprinkled with seeds.

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Ingredients

Method

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