Name: Fish parcels with anchovies and olives
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 4 200g white fish fillets; 2 teaspoon fresh rosemary leaves; 4 drained anchovy fillets, finely chopped; 2 teaspoon finely grated lemon rind; 2 clove garlic, thinly sliced; 1/2 cup (60g) seeded black olives; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon olive oil

Ingredients

4 200g white fish fillets

2 teaspoon fresh rosemary leaves

4 drained anchovy fillets, finely chopped

2 teaspoon finely grated lemon rind

2 clove garlic, thinly sliced

1/2 cup (60g) seeded black olives

1/4 cup coarsely chopped fresh flat-leaf parsley

1 tablespoon olive oil

Method

1.Preheat oven to 220°C.

2.Divide fish among four 30cm squares of baking paper. Top fish with combined remaining ingredients. Fold paper over fish, tucking ends under to secure.

3.Place parcels on oven tray and bake about 12 minutes or until fish is cooked through.

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Ingredients

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