Name: Fish cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 500 gram boneless firm white fish, chopped; 4 green onions, chopped; 1 tablespoon sweet chilli sauce; 1 tablespoon red curry paste finely grated zest and juice; 1/2 lime; 1 teaspoon fish sauce (optional); 1/2 cup finely chopped snake beans (or green beans); 2 tablespoon chopped coriander leaves; sweet chill sauce, to serve

Fish cakes

Serves 6

Prep

15M

Cook

25M

Total

40M

Skip to Recipe

Ingredients

500 gram boneless firm white fish, chopped

4 green onions, chopped

1 tablespoon sweet chilli sauce

1 tablespoon red curry paste finely grated zest and juice

1/2 lime

1 teaspoon fish sauce (optional)

1/2 cup finely chopped snake beans (or green beans)

2 tablespoon chopped coriander leaves

sweet chill sauce, to serve

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with foil and spray with oil.

2.Place fish, onions, sauce, paste, lime zest and juice and fish sauce into a food processor or blender. Process until well chopped.

3.Transfer to a bowl. Fold beans and coriander through. Form into 10 even-sized, flattened patties.

4.Arrange on tray. Spray lightly with oil. Bake 20-25 minutes, until golden. Serve with chilli sauce.

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Ingredients

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