Name: Fish and corn pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 1 1/2-cup ramekins; 30 gram butter; 1 onion, finely chopped; 1 carrot, chopped; 1 celery stalk, finely choppd; 1 tablespoon plain flour; 1 cup fish stock; 500 gram firm boneless fish, cubed; 300 gram can corn kernels, drained; 1 cup baby spinach leaves; 1/2 cup light sour cream; 1/4 cup grated parmesan cheese; 2 teaspoon lemon juice; 4 sheets of filo pastry; vegies or salad, to serve

Ingredients

4 1 1/2-cup ramekins

30 gram butter

1 onion, finely chopped

1 carrot, chopped

1 celery stalk, finely choppd

1 tablespoon plain flour

1 cup fish stock

500 gram firm boneless fish, cubed

300 gram can corn kernels, drained

1 cup baby spinach leaves

1/2 cup light sour cream

1/4 cup grated parmesan cheese

2 teaspoon lemon juice

4 sheets of filo pastry

vegies or salad, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease 4 x 1 1/2-cup ramekins. Arrange on a foil-lined oven tray. Melt 30g butter in a large saucepan on high.

2.Saute onion, carrot and celery for 2-3 minutes until tender. Blend in 1 tablespoon plain flour and cook, stirring, for 1 minute. Remove from heat.

3.Gradually blend in fish stock until smooth. Add fish and return to heat. Cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer for 3 minutes. Season to taste. Remove from heat.

4.Stir in corn kernels, spinach leaves, sour cream, parmesan cheese and lemon juice. Season to taste. Divide mixture between ramekins. Spray 4 sheets of filo pastry with oil.

5.Scrunch and place one on top of each pie. Bake for 10-15 minutes until pastry is golden and mixture is bubbling. Serve with vegies or salad.

In place of fish, try using prawns or a combination of seafood like a marmara mix.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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