Name: Figs with goat’s cheese and prosciutto
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 thin slices prosciutto; 3 medium figs, quartered; 125 gram soft goat's cheese; 12 small basil leaves

Ingredients

3 thin slices prosciutto

3 medium figs, quartered

125 gram soft goat's cheese

12 small basil leaves

Method

1.Cut each slice of prosciutto across into 5cm lengths.

2.Top each fig quarter with 1/2 tablespoon of goat’s cheese, a basil leaf and a piece of prosciutto, folded over three times. Secure with a toothpick. Arrange on a platter and season with freshly ground pepper. Serve as soon as possible

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Ingredients

Method

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