Name: Fig and pancetta pizza with gorgonzola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 large pizza bases; 1/4 cup pizza sauce; 1 cup grated pizza cheese; 100 gram pancetta, roughly chopped; 6 fresh figs, quartered; 100 gram gorgonzola or soft blue cheese, crumbled; 1 cup baby rocket leaves

Fig and pancetta pizza with gorgonzola

Make your own pizza dough to produce this fig and pancetta pizza recipe with gorgonzola cheese

Serves 6

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

2 large pizza bases

1/4 cup pizza sauce

1 cup grated pizza cheese

100 gram pancetta, roughly chopped

6 fresh figs, quartered

100 gram gorgonzola or soft blue cheese, crumbled

1 cup baby rocket leaves

Method

1.Preheat oven to 200°C. Line two pizza trays with baking paper, then place bases on trays. Spread each one with sauce to cover.

2.Sprinkle sauce with pizza cheese. Top with pancetta, figs and gorgonzola.

3.Bake for 10-15 minutes until bases are golden and cheese is melted.

4.Scatter pizzas with rocket and serve immediately.

Make homemade pizza dough by combining 1 cup warm water, 7g sachet dried yeast and 1 teaspoom sugar. When frothy, stir into 2½ cups plain flour with a little salt to form a dough. Knead for 5 minutes until smooth. Prove dough in a lightly oiled bowl until doubled. Punch dough down, then knead and use as required.
Note

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Ingredients

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