Name: Fig and muscat brownies
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 cup (100g) finely chopped dried figs; 1/4 cup (60ml) muscat; 125 gram butter, chopped coarsely; 200 gram dark eating chocolate, chopped coarsely; 2/3 cup (150g) caster sugar; 2 eggs, beaten lightly; 1 1/4 cup (185g) plain flour; 150 gram dark eating chocolate, chopped coarsely, extra; 1 tablespoon cocoa powder

Ingredients

1/2 cup (100g) finely chopped dried figs

1/4 cup (60ml) muscat

125 gram butter, chopped coarsely

200 gram dark eating chocolate, chopped coarsely

2/3 cup (150g) caster sugar

2 eggs, beaten lightly

1 1/4 cup (185g) plain flour

150 gram dark eating chocolate, chopped coarsely, extra

1 tablespoon cocoa powder

Method

1.Combine figs and muscat in small bowl; stand 20 minutes.

2.Preheat oven to 180°C (160°C fan-forced). Grease deep 19cm-square cake pan; line with baking paper, extending paper 5cm over sides.

3.Stir butter and chocolate in medium saucepan over low heat until smooth. Cool 10 minutes.

4.Stir sugar and eggs into chocolate mixture, then sifted flour, extra chocolate and fig mixture. Spread mixture into pan.

5.Bake brownies about 30 minutes. Cool in pan. Dust brownies with sifted cocoa; cut into squares.

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Ingredients

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