Name: Fig and blue cheese tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; 150 gram soft blue cheese, at room temperature; 7 small figs, halved; thyme sprigs, to serve

Fig and blue cheese tarts

Serves 4

Makes 14 Item

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

2 sheets frozen puff pastry, thawed

1 egg, lightly beaten

150 gram soft blue cheese, at room temperature

7 small figs, halved

thyme sprigs, to serve

Method

1.Preheat oven to 220°C or 200°C fan. Line two baking trays with baking paper.

2.Cut seven 7.5cm rounds from each sheet of pastry and place on prepared trays. Score around edge of each round with a knife, 1cm in. Prick centres with a fork. Brush with egg and bake for 10 minutes, until puffed and lightly golden.

3.Remove from oven and press centre of each pastry round down. Spoon a little blue cheese into centre and top with a fig half, cut-side up. Bake for 10 minutes.

4.Serve topped with a sprig of thyme.

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Ingredients

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