Name: Fettucine with tuna and artichoke
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram fettuccine; 1/4 cup (60ml) olive oil; 2 400 g cans artichokes, drained, coarsely chopped; 4 anchovies, drained, finely chopped; 2 clove garlic, crushed; 425 gram can tuna in oil, drained, flaked into large chunks; 1/4 cup coarsely chopped parsley; 1/3 cup (25g) shaved parmesan

Fettucine with tuna and artichoke

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

375 gram fettuccine

1/4 cup (60ml) olive oil

2 400 g cans artichokes, drained, coarsely chopped

4 anchovies, drained, finely chopped

2 clove garlic, crushed

425 gram can tuna in oil, drained, flaked into large chunks

1/4 cup coarsely chopped parsley

1/3 cup (25g) shaved parmesan

Method

1.Cook fettuccine in a large saucepan of boiling, salted water according to packet directions. Drain.

2.Heat oil in a frying pan on medium heat. Cook artichokes, anchovies and garlic for 3-5 minutes. Add to pasta with tuna and parsley. Gently stir to combine. Season and serve with parmesan.

Reserve 1 cup of cooking water so if the pasta needs moistening when adding the sauce, you can add a little to make it the correct consistency.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%