Name: Fettucine with blue cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram fettucine pasta; 300 millilitre thickened cream; 150 gram blue castello cheese, crumbled; 1/4 cup finely snipped chives; 1/4 cup coarsely chopped walnuts; salad, to serve

Fettucine with blue cheese

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

375 gram fettucine pasta

300 millilitre thickened cream

150 gram blue castello cheese, crumbled

1/4 cup finely snipped chives

1/4 cup coarsely chopped walnuts

salad, to serve

Method

1.In a saucepan, cook pasta in boiling, salted water according to packet directions. Drain.

2.In a large saucepan, heat cream and cheese on low. Stir for 4-5 minutes, until cheese has melted and sauce has thickened slightly.

3.Toss pasta through sauce in pan and season to taste. Serve sprinkled with chives and chopped walnuts. Accompany with salad.

Camembert or brie, with sliced smoked salmon and a touch of lemon juice can be used instead of blue cheese if preferred.
Note

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Method

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