Name: Fettuccine with sausages, mushrooms and green olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 pork sausages; 200 gram swiss brown mushrooms, sliced; 2 clove garlic, finely sliced; 1/2 cup fresh parsley; 1 teaspoon finely grated lemon rind; 1/2 cup green olives, pitted and sliced; 1/4 cup currants; 400 gram fresh fettuccine; 1/4 cup toasted pine nuts; 1/4 cup extra-virgin olive oil

Fettuccine with sausages, mushrooms and green olives

This dish can be whipped up in a flash, but still packs plenty of flavour.

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

Ingredients

4 pork sausages

200 gram swiss brown mushrooms, sliced

2 clove garlic, finely sliced

1/2 cup fresh parsley

1 teaspoon finely grated lemon rind

1/2 cup green olives, pitted and sliced

1/4 cup currants

400 gram fresh fettuccine

1/4 cup toasted pine nuts

1/4 cup extra-virgin olive oil

Method

1.Heat a frying pan and cook sausages until golden brown and cooked through.

2.Heat some oil in another frying pan and quickly cook the mushrooms and garlic, then add the parsley, lemon, olives and currants.

3.Bring a large saucepan of salted water to the boil and cook the fettuccine for 4 to 5 minutes until al dente (just tender to the bite). Drain well.

4.Place fettuccine in a large bowl and toss with sausages, mushroom mixture and pine nuts. Drizzle with olive oil.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%