Name: Feta, walnut and herb dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup mint leaves; 1/4 cup parsley leaves; 1/4 cup basil leaves; 200 gram low-fat feta; 2 cup (200g) walnuts; 1 clove garlic, crushed; 1 tablespoon lime juice; 2 tablespoon canola oil; vegetable crudites, to serve

Feta, walnut and herb dip

Homemade dips are so easy to make. This one, with fetta, nuts and herbs, will have everyone asking you for the recipe.

Makes 2 Cup

Prep

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Ingredients

1/4 cup mint leaves

1/4 cup parsley leaves

1/4 cup basil leaves

200 gram low-fat feta

2 cup (200g) walnuts

1 clove garlic, crushed

1 tablespoon lime juice

2 tablespoon canola oil

vegetable crudites, to serve

Method

1.Place all ingredients, except vegetables, in a food processor or blender and process until smooth. Season to taste, place in a small bowl and serve with vegetable crudites.

This dip is also delicious served on pieces of bread or melba toast as a canape, or spread on oatcakes for a snack.
Note

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Ingredients

Method

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