Name: Fattoush
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 1 lebanese bread round, cut into 2cm pieces; 2 teaspoon ground sumac; 1 telegraph (continental) cucumber, coarsely chopped; 1 small green capsicum, coarsely chopped; 1 small red capsicum, coarsely chopped; 1 small red onion, coarsely chopped; 200 gram grape tomatoes, halved; 1/4 cup coarsely chopped flat-leaf parsley; 1/4 cup coarsely chopped mint; 2 tablespoon bought french dressing

Ingredients

2 tablespoon vegetable oil

1 lebanese bread round, cut into 2cm pieces

2 teaspoon ground sumac

1 telegraph (continental) cucumber, coarsely chopped

1 small green capsicum, coarsely chopped

1 small red capsicum, coarsely chopped

1 small red onion, coarsely chopped

200 gram grape tomatoes, halved

1/4 cup coarsely chopped flat-leaf parsley

1/4 cup coarsely chopped mint

2 tablespoon bought french dressing

Method

1.Heat oil in a large frying pan over moderately high heat. Add bread; cook and tum for 5 minutes or until golden. Drain on paper towels. Sprinkle sumac over bread.

2.In a large bowl, combine cucumber, capsicum and onion. Add tomato, parsley, mint, bread and dressing; toss to combine. Serve.

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Ingredients

Method

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