Ingredients
Gravy
Method
1.In a small bowl, combine honey, paprika, garlic and chilli. Place pork in a shallow dish and rub over paste. Marinate for 1 hour.
2.Preheat oven to hot, 200°C.
3.In a large baking dish, combine fennel, apple and onion. Drizzle with oil, tossing to coat. Add pork and season. Bake for 25 minutes.
4.For the gravy: In a large saucepan, melt butter on medium. Sauté onion and garlic for 5 minutes. Stir in flour, then cook for 1 minute. Gradually pour in stock. Increase heat to high and cook, stirring, until gravy boils and thickens. Simmer, stirring, for 3 minutes. Season to taste.
5.Arrange tomatoes in dish and bake for a further 5 minutes. Rest pork for 5 minutes, then slice. Serve with gravy and lemon wedges.