Name: Eyeball tarts
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 1/2 cup tomato pasta sauce; 12 pimento-stuffed olives, halved; 12 baby bocconcini, halved; 24 mini vol au vents or prepared pastry cases

Ingredients

1 1/2 cup tomato pasta sauce

12 pimento-stuffed olives, halved

12 baby bocconcini, halved

24 mini vol au vents or prepared pastry cases

Method

1.Simmer tomato sauce in a small saucepan on medium heat 6-8 minutes, until thickened.

2.Press an olive half, rounded side up, into bocconcini to create eyeballs.

3.Heat vol au vents (or pastry cases) following packet instructions.

4.Spoon sauce evenly among pastry cases. Top each with eyes to serve.

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Ingredients

Method

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