Name: Egg fried rice for kids
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 2 tablespoon vegetable oil; 5 eggs, lightly beaten; 6 rashers rindless bacon, finely chopped; 2 garlic cloves, crushed; 4 cup cold, cooked jasmine rice; 2 cup frozen mixed vegetables; 2 tablespoon soy sauce; 2 tablespoon char sui (chinese barbecue sauce, optional); 4 green unions, thinly sliced diagonally

Egg fried rice for kids

Serves 16

Prep

15M

Cook

15M

Total

30M

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Ingredients

2 tablespoon vegetable oil

5 eggs, lightly beaten

6 rashers rindless bacon, finely chopped

2 garlic cloves, crushed

4 cup cold, cooked jasmine rice

2 cup frozen mixed vegetables

2 tablespoon soy sauce

2 tablespoon char sui (chinese barbecue sauce, optional)

4 green unions, thinly sliced diagonally

Method

1.Heat half the oil in a medium non- stick frying pan on high. Add the eggs, swirling to form an omelette. Remove, roll up and slice.

2.Heat remaining oil in wok. Stir-fry bacon and garlic for 3-4 minutes until golden. Add rice, mixed vegetables and combined sauces. Stir-fry for 2-3 minutes, until heated through.

3.Add omelette and green onions, stirring until combined. Serve in mini noodle boxes.

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Ingredients

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