Name: Egg and salami rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 240 gram packets (8) par-baked ciabatta rolls; 16 slices hungarian salami; 6 eggs; 3/4 cup cream; 1/4 cup sliced pimento-stuffed green olives; 1 cup grated tasty cheese

Egg and salami rolls

Serves 4

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

2 240 gram packets (8) par-baked ciabatta rolls

16 slices hungarian salami

6 eggs

3/4 cup cream

1/4 cup sliced pimento-stuffed green olives

1 cup grated tasty cheese

Method

1.Preheat oven to 160°C/140°C fan-forced. Cut tops from rolls. Scoop out bread to leave a thin shell. Place shells on baking trays.

2.Line shell with salami. Whisk eggs and cream; Pour carefully into shells. Top with olives and cheese.

3.Bake 20-25 minutes or until set, swapping trays halfway through cooking.

Use large vol-au-vent cases or small dinner rolls if ciabatta rolls are unavailable.
Note

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Ingredients

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