Name: Easy tomato tart
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 - 2 sheets ready-rolled flaky puff pastry; 1 egg and a dash of milk, beaten together for egg wash; 3 tablespoon cream cheese; 50 gram soft feta; 2 tomatoes, sliced; 6 plum or heart cherry tomatoes, halved; handful of tiny yellow tomatoes, halved; 1 small red onion, sliced into rings; 2.5 tablespoon good olive oil; sea salt and cracked pepper, to taste; 2.5 sprigs fresh thyme

Easy tomato tart

This tomato tart recipe looks so pretty fresh from the oven and makes a perfect lunch or supper. Use different shaped and coloured tomatoes for the full effect.

Ingredients

1 1/2 – 2 sheets ready-rolled flaky puff pastry

1 egg and a dash of milk, beaten together for egg wash

3 tablespoon cream cheese

50 gram soft feta

2 tomatoes, sliced

6 plum or heart cherry tomatoes, halved

handful of tiny yellow tomatoes, halved

1 small red onion, sliced into rings

2.5 tablespoon good olive oil

sea salt and cracked pepper, to taste

2.5 sprigs fresh thyme

Method

1.Preheat the oven to 190ºC. Lay one sheet of pastry on a lined baking tray, then brush with egg wash. Cut 4 x2cm strips from the remaining sheet and place around the edge of the pastry square on the tray to create a box. Brush the strips with egg wash.

2.Combine the cream cheese and feta, then spread generously over the pastry base, keeping inside the pastry rim. Top with large tomato slices and onion rings, then dot with remaining cherry and yellow tomato halves.

3.Drizzle with olive oil, then season with salt and pepper, scattering over the thyme leaves. Bake for 15-20 minutes or until the pastry is puffed and golden.

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Ingredients

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