Name: Easy lemon coconut tart
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 2/3 cup milk; 1 cup caster sugar; 1 cup desiccated coconut; 4 eggs, beaten; 125 gram butter, melted; 1/2 cup plain flour; 2 lemons, juice; 1 tablespoon grated lemon zest; whipped cream or ice-cream, to serve

Easy lemon coconut tart

Serves 6

Prep

10M

Cook

45M

Total

55M

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Ingredients

1 2/3 cup milk

1 cup caster sugar

1 cup desiccated coconut

4 eggs, beaten

125 gram butter, melted

1/2 cup plain flour

2 lemons, juice

1 tablespoon grated lemon zest

whipped cream or ice-cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 24cm round, 4cm deep, ovenproof pie plate.

2.In a large bowl, whisk all ingredients together until smooth. Pour into dish.

3.Bake for 40-45 minutes, until set and lightly golden. Cool slightly and dust with icing sugar. Serve warm or cold, with whipped cream or ice-cream.

If preferred, you can replace lemon with orange or lime.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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