Name: Easy apple pear pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 400 gram can pie apple; 1 ripe pear, cored, chopped; 2 eggs; 1/4 cup caster sugar; 2 tablespoon self-raising flour; 2 tablespoon plain flour; 2 tablespoon custard powder; icing sugar, to dust; custard, cream or ice-cream, to serve

Easy apple pear pudding

Serves 6

Prep

15M

Cook

45M

Total

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Ingredients

400 gram can pie apple

1 ripe pear, cored, chopped

2 eggs

1/4 cup caster sugar

2 tablespoon self-raising flour

2 tablespoon plain flour

2 tablespoon custard powder

icing sugar, to dust

custard, cream or ice-cream, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 4-cup ovenproof dish. Spread apple and pear evenly over base.

2.In a medium bowl, using an electric mixer, beat eggs until pale. Gradually add sugar, beating until mixture is thick.

3.Sift combined flours and custard powder together. Lightly fold into egg mixture, until combined. Spoon over fruit.

4.Bake 40-45 minutes, until puffed and golden. Dust with icing sugar. Serve hot with custard, cream or ice-cream.

This dish can be made in 4 individual ramekins instead – reduce cooking time to 20-25 minutes.
Note

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Ingredients

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