Name: Dukkah veal with chilli beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 veal medallions (680g); 1/4 cup (30g) pistachio dukkah; 500 gram (1 pound) green beans, trimmed; 1 fresh long red chilli, sliced thinly

Ingredients

8 veal medallions (680g)

1/4 cup (30g) pistachio dukkah

500 gram (1 pound) green beans, trimmed

1 fresh long red chilli, sliced thinly

Method

1.Sprinkle veal, both sides, with dukkah; cook in a heated oiled large frying pan over high heat until browned and cooked as desired.

2.Meanwhile, boil, steam or microwave beans until tender; drain.

3.Heat medium oiled frying pan over high heat. Add chilli, cook, stirring, until fragrant. Add beans, cook, stirring, until heated through. Season.

4.Serve veal with chilli beans.

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Ingredients

Method

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