Name: Dried cranberry coconut macaroons
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 egg whites, beaten lightly; 2/3 cup (150g) caster sugar; 1 teaspoon vanilla extract; 2 1/2 cup (190g) shredded coconut; 1/3 cup (60g) finely chopped dried cranberries

Ingredients

2 egg whites, beaten lightly

2/3 cup (150g) caster sugar

1 teaspoon vanilla extract

2 1/2 cup (190g) shredded coconut

1/3 cup (60g) finely chopped dried cranberries

Method

1.Preheat oven to 160°C (140°C fan-forced). Grease and line two oven trays.

2.Whisk egg whites, sugar and vanilla until combined. Stir in coconut and cranberries.

3.Using damp hands, form level tablespoons of mixture into loose “haystack” shapes; place on trays, about 3cm apart.

4.Bake about 20 minutes or until browned. Cool on trays 5 minutes. Cool completely on baking-paper-lined wire racks

Cakestand top to bottom: Dried cranberry coconut macaroons; Salmon and egg finger sandwiches.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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