Name: Curry caraway crackers
Cook time: 40 min
Total time: 40 min
Ingredients: 1 tablespoon curry powder; 1 1/4 cup (185g) plain flour; 1/4 cup (35g) self-raising flour; 100 gram butter, chopped finely; 1 egg, beaten lightly; 1 teaspoon water, approximately; 1 egg white, beaten lightly; 1 teaspoon sea salt; 1/2 teaspoon caraway seeds

Ingredients

1 tablespoon curry powder

1 1/4 cup (185g) plain flour

1/4 cup (35g) self-raising flour

100 gram butter, chopped finely

1 egg, beaten lightly

1 teaspoon water, approximately

1 egg white, beaten lightly

1 teaspoon sea salt

1/2 teaspoon caraway seeds

Method

1.Dry-fry curry powder in small frying pan over low heat until fragrant. Cool.

2.Sift flours and curry powder into large bowl, rub in butter. Stir in whole egg and enough water to make a firm dough. Knead dough on floured surface until smooth. Cover, refrigerate 30 minutes.

3.Preheat oven to 180°C (160°C fan-forced). Grease oven trays.

4.Roll dough between sheets of baking paper to 2mm thickness. Cut into 5cm rounds; place about 3cm apart onto oven trays. Brush lightly with a little egg white, sprinkle with salt and caraway seeds.

5.Bake crackers about 12 minutes or until lightly browned. Cool on trays.

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Ingredients

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