Name: Curried fried rice with vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 eggs, lightly beaten; 2 tablespoon vegetable oil; 2 cup frozen combined peas and corn; 150 gram ham, coarsely chopped; 1 tablespoon curry powder; 4 cup cooked white long-grain rice

Ingredients

2 eggs, lightly beaten

2 tablespoon vegetable oil

2 cup frozen combined peas and corn

150 gram ham, coarsely chopped

1 tablespoon curry powder

4 cup cooked white long-grain rice

Method

1.Heat oil in wok, pour in 2 lightly beaten eggs, tilting wok, until eggs are almost set. Remove omelette from wok, roll tightly then slice thinly. Heat 2 tablespoons vegetable oil in wok. Add peas and corn, ham and curry powder, stir-fry until fragrant. Add cooked rice, stir-fry until hot. Stir in omelette, season to taste.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%