Name: Curried chicken with mango salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon mild curry powder; 270 millilitre can coconut cream; 8 chicken thigh fillets; naan bread, to serve; Mango salad; 2 fresh mangoes, sliced; 2 red banana chillies, cut into rings; 1 lebanese cucumber, halved, deseeded, thinly sliced; 1/2 cup mint leaves; 2 tablespoon lime juice

Curried chicken with mango salad

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

1 tablespoon mild curry powder

270 millilitre can coconut cream

8 chicken thigh fillets

naan bread, to serve

Mango salad

2 fresh mangoes, sliced

2 red banana chillies, cut into rings

1 lebanese cucumber, halved, deseeded, thinly sliced

1/2 cup mint leaves

2 tablespoon lime juice

Method

1.Combine curry powder and coconut cream in a bowl. Add chicken; toss to coat. Season.

2.Preheat a barbecue grill over moderate heat. Cook chicken for 6 minutes each side or until browned and cooked.

3.Place mango, chilli, cucumber, mint and juice in a bowl; toss to combine. Serve chicken with salad and bread.

Make ahead: Marinate chicken a day ahead. Cover, then refrigerate. Use a glass or ceramic bowl to marinate the chicken so the curry powder doesn’t stain the dish.
Note

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Ingredients

Method

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