Name: Currant patty cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cup self-raising flour, sifted; 2/3 cup caster sugar; 125 gram butter, chopped, at room temperature; 3 eggs, lightly beaten; 1/4 cup milk; 1/3 cup currants; icing sugar, for dusting

Ingredients

1 1/2 cup self-raising flour, sifted

2/3 cup caster sugar

125 gram butter, chopped, at room temperature

3 eggs, lightly beaten

1/4 cup milk

1/3 cup currants

icing sugar, for dusting

Method

1.Preheat oven to moderate, 180°C. Line 2 x 12-hole shallow patty pan trays with paper cases.

2.Place flour, sugar, butter, eggs and milk in a large bowl. Using an electric mixer, beat on medium speed 2-3 minutes, until mixture is smooth and pale. Fold currants through mixture.

3.Spoon heaped tablespoons of mixture into prepared pans. Bake 12-15 minutes, until golden and firm to touch. Cool in pans.

4.Dust with icing sugar before serving.

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Ingredients

Method

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