Name: Cucumber crab sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 225 gram tub picked crab meat; 1/3 cup creme fraiche; 1 green onion, finely chopped; 1 tablespoon chopped dill; 1 tablespoon lemon juice; 8 slices white or wholemeal bread; 1 lebanese cucumber, thinly sliced into ribbons; 30 gram butter, softened

Cucumber crab sandwiches

This seafood sandwich filling is fancy enough for high tea at home, but don't let that stop you enjoying it any other day of the week as well.

Makes 16 Item

Prep

15M

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Ingredients

225 gram tub picked crab meat

1/3 cup creme fraiche

1 green onion, finely chopped

1 tablespoon chopped dill

1 tablespoon lemon juice

8 slices white or wholemeal bread

1 lebanese cucumber, thinly sliced into ribbons

30 gram butter, softened

Method

1.In a medium bowl, combine crab meat, creme fraiche, green onion, dill and lemon juice. Season to taste.

2.Spread half of bread slices with mixture. Top with cucumber. Spread remaining bread slices with butter and sandwich together.

3.Remove crusts. Cut each sandwich into four fingers. Arrange on a serving platter.

Crab meat can be found in the fridge seafood section of your super market. Make these an hour or two ahead, cover with plastic wrap and keep chilled.
Note

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