Name: Crusted salmon fillets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 cup stale bread, torn; 1 cup parmesan, grated; 1/2 bunch parsley, leaves picked; 1 lemon, zested, plus wedges to serve; olive oil, for drizzling; 4 150kg skinless salmon fillets; salad, to serve

Crusted salmon fillets

Serves 4

Prep

10M

Cook

12M

Total

22M

Skip to Recipe

Ingredients

2 cup stale bread, torn

1 cup parmesan, grated

1/2 bunch parsley, leaves picked

1 lemon, zested, plus wedges to serve

olive oil, for drizzling

4 150kg skinless salmon fillets

salad, to serve

Method

1.Preheat oven to 200°C. Line an oven tray with foil.

2.In a food processor, combine bread, parmesan, parsley and lemon zest. Process until fine crumbs form. Add a little olive oil to moisten. Pulse to combine.

3.Arrange fish on tray. Press on an even amount of crumbs. Drizzle with a little olive oil. Season to taste.

4.Bake 10-12 minutes, until fish flakes easily when tested with a fork and crust is golden. Serve with lemon wedges and salad, if liked.

We used 150g crustless sourdough bread to make crumbs, but you can use any leftover stale bread.
Note

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Ingredients

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